Pour remaining liquid into bottom of roasting pan cover with aluminum foil. No matter how you cook a turkey it has the potential to be a bit on the dry side as compared to a big juicy beef steak for example.

How To Grill A Holiday Turkey Holiday Turkey Grilled Turkey Grilling

Set the flame so that a temperature of 300 to 325 degrees F.

Cooking turkey on gas bbq. After two hours and 15 minutes a 5kg turkey emerged golden succulent and full of flavour. Mix the ingredients together well. With a large multi-burner grill this might mean that the left and right burners are on while the middle burners are off.

Its not recommended to cook a turkey larger than 18 pounds8 kg on a rotisserie. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. Start out cooking the turkey on one side flip to the other side then flip again so the breast is up and the legs point to the back of the grill and finish with the breast up and the legs pointing to the front of the grill.

How Long to Cook a Turkey on the Grill The size of the turkey will determine length of the cooking time. Place lid on grill. Once its up to room temperature you can stuff and season the turkey for extra flavour.

I like to use 2 handfuls of cherry and 1 handful of hickory. Always heat the barbecue with the hood down until hot usually about 10 minutes. Make sure the bird is completely immersed in the brine weigh it down if necessary.

Arrange turkey breast side up in center of cooking grate. If you were to cut into the turkey right away the juices would end up on the cutting board and you risk serving a dry turkey. Step 4 Bake turkey on the preheated grill basting every 30 minutes until no longer pink at the bone and the juices run clear about 3 12 hours.

Allow 45-50 minutes of cooking time per kg of turkey. Grill 2 to 3 hours to an internal thigh temperature of 180 degrees F 85. That gobbler gets hot.

Draw up 30 milliliters basting liquid in a marinade injector. Easy enough but be careful. Thawing Tip Allow 6 hours for every pound of frozen turkey.

Place turkey breast side up on a metal grate inside a large roasting pan. As a general guideline and calculated on the safe side a 12-pound55-kg turkey will take 4 hours and a 15-pound7-kg turkey will take 5 hours. If youre using a gas BBQ only turn on the outer burners.

Place the turkey crosswise on the gas or charcoal grill so that the pan is evenly distributed over the two sets of jets. Allow Turkey to Rest After Cooking Just like when you cook a steak you need to give your grilled turkey some time to rest before cutting and serving. The weight and size become prohibitive as the turkey gets larger.

Light the coals and allow them to heat up the BBQ whilst you make final preparations to the turkey. Barbecuing the bird is laughably easy rather less frightening than deep-frying it and quick. Soak the wood chips in water or beer before you use them for anywhere from 30 minutes to 2 hours.

Weber recommends letting it rest for 20-30 of the total cooking time. After the turkey is cleaned generously apply the rub all over the skin of the turkey and place as much underneath the skin as you can. Time can be helpful as a guide and planning around 15-20 minutes per pound is typically a safe bet.

When grilling a turkey on a gas grill you will want to use wood chips. Arrange pan on the prepared grill. Every 45 minutes or so you want to rotate your turkey to ensure that it cooks evenly.

This video features Richard Holden one of the UKs foremost BBQ chefs and Ian Hodgett from The Barbecue Shop here in store talking about the best features. Once it has a golden-brown color and the inside of your turkey has reached a temperature of 160 degrees Fahrenheit your turkey should be taken off the grill to cool. Use the indirect cooking method by placing the coalsbriquettes on either side of the BBQ using a medium heat.

When ready to use the brine usually the day before the BBQ place the turkey breast side down in the brine and cover with 1 gallon 16 cups of heavily iced water. Also different grills hold the heat better than others so it is not really safe to cook only according to time. Most gas grills cannot accommodate that large of a bird.

Cook 11 to 13 minutes per pound or until an. It will take a few hours to cook your turkey. Refrigerate 8 - 16 hours turning the bird over once in the brine during that time.

Simply turn off the burners that sit directly under what you are cooking and keep the surrounding burners on. Brush turkey with oil and lightly sprinkle with salt and pepper.

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