Theyre a quick easy and yummy introduction to cooking and you can let their imagination run wild with the decorations. Bake in the preheated oven for 15-20 minutes until the cakes are well risen and golden brown.

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Fold the milk through to loosen.

Fairy cakes recipe easy. Once baked leave to cool for a few minutes before transferring the cakes from the cupcake tray to a wire rack. Divide the mixture between the cases using a. Preheat oven to 160 degrees Celcius.

Add the flour cocoa powder and baking powder to the bowl and mix to make a smooth batter. Spoon batter into cupcake cases until 12 to 34 full. Place fairy cake cases into a 12-hole bun tin to keep a good even shape as they bake.

Place all ingredients into a medium mixing bowl and beat with an electric mixer until smooth. Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. To make the buttercream place the butter in a bowl and beat with a wooden spoon until fluffy.

Preparation 100g butter softened 100g self raising flour 100g caster sugar 2 eggs. Line a 12 hole-bun tin with fairy cake cases. Add all the fairy cake ingredients to a large mixing bowl and beat for 2-3 minutes with a hand held electric whisk or 5 minutes by hand.

Bake in the pre-heated oven for 15-20 minutes or 12-15 minutes if making the miniature ones until the fairy cakes are well risen and golden brown. Place in oven and bake for 10mins or until a skewer inserted in the centre comes out clean. Then leave to cool completely.

Using a blunt knife chop the butter into small pieces to make it easier to mix. Fill each paper case with the mixture. Leave the fairy cakes in the tray for about 5mins then transfer to a cooling rack and leave to cool completely.

To make the icing sift the icing sugar into a bowl. Fairy cakes are perfect for baking with kids. Next measure out the sugar flour and baking powder and add them to your mixing bowl.

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